Salacious Saturday

Sboratta

On the menu for tonight: Sugo alla Puttanesca

2 tablespoons extra-virgin olive oil
6 cloves garlic, chopped
1 tin flat anchovy fillets, drained and chopped
1/2 teaspoon crushed red pepper flakes
1/4 cup black olives — roughly chopped
3 tablespoons capers — rinsed
1 (32-ounce) can chunky style crushed tomatoes
1 (14.5-ounce) can diced tomatoes, drained
A few grinds black pepper
1/4 cup (a couple of handfuls) flat leaf parsley, chopped

Sever over a linguine, cooked to al dente (with a bite).

Heat a large skillet over medium heat and add oil, garlic, anchovies, capers, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutesAdd olives, tomatoes, black pepper, and parsley. Bring sauce to a boil, reduce and simmer 8 to 10 minutes.

Saturday’s Scene

Salacious Saturday

Salacious Saturday

Sexy Santa

Salacious Saturday

Salacious Saturday

Salacious Saturday

Amor Sanguinis

Or, Jack gets his Fang on! Yep, he’s headed out into the night to a local play house that’s doing a little vampire show. It should be exciting. But will he run into a werewolf at U of L’s campus this year? He can only hope. : )=